Naxos cheese

Ladotyri of Naxos (oil cheese)

The Ladotyri (oil cheese) of Naxos is the male cheese that is created if placed after preparation within a container with oil for a period of more than three months

Naxos gruyere

The Naxos gruyere cheese is a standard protected designation of origin made ​​from cow's milk from the Union of Agricultural Cooperatives of Naxos.

Male cheese

The male cheese made from goat and sheep milk, usually collected in pens. With the addition of rennet at a temperature of about 38 degrees Celsius becoming the fermentation and gives the "manoura" which then drain into the baskets "TSIMISKI". After drain then removed TSIMISKI and cheeses are placed on boards in a cool and dark place. After a nearly six months during which there are regular epalleipseis with pure oil arsenic cheese is ready to eat with a special characteristic flavor.
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