Zamponi

The zamboni is cured pig's leg similar to Italian prosciutto that manufactured mainly in mountainous Naxos. The zamboni is made ​​with pork meat which after drain properly smeared all over with a spice blend that consists of pepper cinnamon and salt and then covered with coarse salt. Zamponi remains in salt for about six months.

Naxos

Explore Naxos is a tourist guide that help you exploring Naxos island.

USEFUL NUMBERS

Naxos Port (+30) 22850 23292
Naxos Airport (+30) 22850 23292
Customs Naxos (+30) 22850 22238
KTEL Naxos (+30) 22850 22291
RadioTaxi Naxos (+30) 22850 22444
RadioTaxi Koronida Naxos (+30) 22850 81231
Hospital Naxos (+30) 22853 60500
Mail Naxos (+30) 22850 22211
Police Naxos (+30) 22850 23280
Tourist Police (+30) 22850 22100
Fire Naxos (+30) 22850 32199
Archaeological Museum of Naxos (+30) 22850 22725
Naxos Municipality (+30) 22853 60100

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